Gin and elderflower shaken with muddled ginger and honey, topped bright with sparkling water. Read left to right: ginger gets muddled first, everything else shakes together, then it's strained and finished.
See also French Blonde
| 1 · MUDDLE | 2 · SHAKE | 3 · STRAIN | 4 · FINISH | |
|---|---|---|---|---|
| 1 thin coin fresh ginger | Cut 3-4 thin coins, use the best one.1 | |||
| 0.5 oz ≈ 15 mL honey syrup (1:1) | In with the ginger. | |||
| 1.5 oz ≈ 44 mL gin, botanical-forward | Into the tin with the muddled ginger. Fill with ice, shake hard 12-15 sec. | Double strain into the chilled coupe -- Hawthorne plus a fine mesh strainer. | ||
| 0.5 oz ≈ 15 mL elderflower liqueur | Into the tin with the gin. | |||
| 0.75 oz ≈ 22 mL fresh lemon juice | Into the tin with the gin. | |||
| 2 dashes aromatic bitters | Into the tin with the gin. | |||
| to fill the tin ice, cubed | Fill the tin. | |||
| 2 oz ≈ 59 mL sparkling water (or dry prosecco) | Top the strained pour. | |||
| 1 twist + 1 bloom lemon twist, edible flower | Garnish with the twist and the flower. |