Standard three-part margarita build, plus a splash of orange juice to round off the orange liqueur's edge.
| 1 · PREP | 2 · SHAKE | 3 · STRAIN | 4 · GARNISH | |
|---|---|---|---|---|
| as needed salt, for the rim | Run a lime wedge around half the rim, dip that half in salt. | |||
| 2 oz ≈ 59 mL blanco tequila | Into the shaker. | Fill with ice, shake hard 12-15 sec. | Strain over fresh ice into the rimmed glass. | |
| 1 oz ≈ 30 mL fresh lime juice | Juice it fresh, into the shaker. | |||
| 3/4 oz ≈ 22 mL orange liqueur (Cointreau or triple sec) | Into the shaker. | |||
| 1/2 oz ≈ 15 mL fresh orange juice | A splash, into the shaker. | |||
| to fill ice, cubed | Fill the shaker. Keep fresh cubes back for the glass. | |||
| 1 wheel lime wheel | On the rim, or dropped in. |